This Week In Tea

Its been a busy week for the tea industry. There are tea wars brewing (I just had to) and new evidence that green tea might slow down the progression of Alzheimer's. Here is a round-up of the stories circulating the web:

DavidsTea looks to get out front in tea wars:
http://m.thestar.com/#/article/business/2015/05/19/davidstea-looks-to-get-out-front-in-tea-wars.html?referrer=

Alzheimer’s disease linked to high blood sugar; green tea slows its progression:
http://www.worldteanews.com/news/tea-health/alzheimers-disease-linked-to-high-blood-sugar-green-tea-slows-its-progression

Use Leftover Ginger Peels to Make Tea:
http://lifehacker.com/use-leftover-ginger-peels-to-make-tea-1705300491

The workers who produce India’s favorite drink need serious attention:
http://social.yourstory.com/2015/05/tea-garden-workers-condition/