Its been a busy week for the tea industry. There are tea wars brewing (I just had to) and new evidence that green tea might slow down the progression of Alzheimer's. Here is a round-up of the stories circulating the web:
DavidsTea looks to get out front in tea wars: http://m.thestar.com/#/article/business/2015/05/19/davidstea-looks-to-get-out-front-in-tea-wars.html?referrer= Alzheimer’s disease linked to high blood sugar; green tea slows its progression: http://www.worldteanews.com/news/tea-health/alzheimers-disease-linked-to-high-blood-sugar-green-tea-slows-its-progression Use Leftover Ginger Peels to Make Tea: http://lifehacker.com/use-leftover-ginger-peels-to-make-tea-1705300491 The workers who produce India’s favorite drink need serious attention: http://social.yourstory.com/2015/05/tea-garden-workers-condition/
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